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We hope you got benefit from reading it, now let’s go back to stuffed pork loin recipe. To make stuffed pork loin you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Pork Loin:
- Prepare 2 lbs Pork Loin
- Use 1 lb. Ground Lamb
- Use 1 lb Andouille smoked sausage (diced)
- Use 1 package baby portabella mushrooms (sliced)
- Get 1 medium onion (chopped)
- You need Balsamic Glaze: (recipe below)
- Provide 2 cups balsamic vinegar
- Use 1 cup brown sugar
- Get 1/2 tsp dijon mustard
- Prepare 1/2 tsp Worcestershire sauce
Steps to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
- Balsamic glaze:
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.
When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Be the first to rate & review! Celebrate the holidays in style with this eye-catching Prune-Stuffed Pork Loin.
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