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We hope you got benefit from reading it, now let’s go back to ribbon pakoda recipe. You can have ribbon pakoda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ribbon pakoda:
- Take 750 gm Rice flour
- Prepare 500 gm Besan
- Take 1 gram Roasted powder tsp
- Provide 1 tsp Groundnut powder
- Provide 1 teaspoon Ajwain
- Get 1 tsp Chilli powder
- Get 1 teaspoon Turmeric
- Take 1 tsp Sesame seeds
- You need 1 tsp Butter
- Get 1 teaspoon Hing
- Use to taste Salt
Instructions to make Ribbon pakoda:
- Dilute the hing in a water and keep it in a fridge for 15 minutes
- Mix all the ingredients and make a soft dough.
- Place small portion of dough in a machine and directly put it in a oil for deep fry.
As kids we used to call it oatu pakoda as it sounds catchy 🙂 When I thought of making diwali savoury snacks to post here the. Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string. Ribbon Pakoda is a very popular South Indian tea time snack made from gram flour and rice flour. Typically it is prepared during Diwali and festive season.
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