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We hope you got insight from reading it, now let’s go back to rice-kheer platter recipe. You can have rice-kheer platter using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Rice-Kheer Platter:
- Take 200 g gurd smelling rice
- You need 2 litres full cream milk
- Take 500 gms sugar
- Provide 10 pcs Cardamoms (ten pieces)
- Take as needed Cashews & raisins
- Provide 2 coconuts
- Use 600 gms rice powder
- Use 250 gms flour
- You need as needed Jaggery
- Take 1 bay leaf
- Prepare 100 gms semolina
- Prepare as needed Ghee
Instructions to make Rice-Kheer Platter:
- First for the kheer boil milk on a low flame
- With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
- When the rice is half cooked add the sugar and continue to cook on a simming flame.
- As the milk gets thickened add cashews and let the rice get fully cooked
- Remove the kheer from the flame cool and add the raisins
- For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
- Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
- Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
- Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
- For dumplings once again prepare coconut filling with remaining coconut and jaggery.
- Ptepare a dough with remaining rice powder and flour.Make small balls.
- Roll out each ball ion a rolling board and fill in with coconut filling.
- Fold the sides to give the dumplings their semi circular shapes and steam cook them.
- Once all your preparations are ready serve them altogether in your serving containers.
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