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We hope you got benefit from reading it, now let’s go back to pakkavada/ ribbon pakoda recipe. To make pakkavada/ ribbon pakoda you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pakkavada/ Ribbon Pakoda:
- Prepare 2 & 1/2 cup Rice flour
- Get 1 cup Besan flour
- Provide 2 tbsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- You need 1 tsp Fennel seeds powder
- Provide 2 tbsp Oil
- You need 1 tsp Hing
- Take 1 tsp Salt
- Use 1 strand Curryleaves
Steps to make Pakkavada/ Ribbon Pakoda:
- In a bowl, add rice flour, besan flour, red chilli powder, turmeric powder, fennel seeds powder, hing, salt and mix well.
- Knead this into a smooth dough by adding water little by little.
- Pour the oil and knead well.
- Meanwhile, heat oil in a deep frying pan. When hot check by adding a piece of the dough, if it comes to the surface promptly, oil is hot enough.
- Fill the seva/idiyappam mould with the dough after putting the narrow slit disc/ pakkavada/ribbon pakoda disc in it.
- Press the dough into hot oil in a circular motion, Fry until, it gets a golden colour and drain the excess oil onto a colander or paper towel and let cool completely.
- Just before switching off the heat, slowly slide in some curry leaves into the hot oil, drain them too and mix with the pakkavada.
- Serve and enjoy with a hot cup of tea in the evening !!!!!!!!
This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. As with most other murukku recipes even these are made with different ratios. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped. known as ribbon pakoda. i have shared several other murukku recipe or chakli recipe, but ribbon murukku recipe is my personal favourite due to the shape and taste. it is one of the common recipe i. A Ribbon Pakoda ( പക്കാവട ), a traditional snack item in India especially in Pakkavada is one of the favorite snack item for children. This snack is very easy to prepare within. Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks.
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