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We hope you got insight from reading it, now let’s go back to rice khichu recipe. To make rice khichu you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rice khichu:
- Provide 1 cup Rice flour
- Use 2 cup water
- You need 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Prepare 2 finely chopped green chillies
- Get 2 tablespoon finely chopped coriander
- Provide 2 tsp Curry leaves
- You need 1/8 teaspoon baking soda
- Prepare To taste Salt
- Use As needed Oil for serving
- Prepare 2 tsp Pickle masala for serving
Steps to make Rice khichu:
- Take 2½ cups water in a deep pan. Add cumin seeds, curry leaves, coriander leaves,sesame seeds, green chillies, baking soda and salt and boil it over medium flame for a minute.
- Now add rice flour and stir well with wooden rolling Pan and stir continuously until the rice flour absorbs all the water.
- Now serve hot rice khichu with oil and pickle masala
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung How to Make Khichdi. Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices.
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