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We hope you got benefit from reading it, now let’s go back to rice khichu recipe. To make rice khichu you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Rice khichu:
- Take 2 cup rice flour
- Use 1/2 tsp banking soda
- Get 2 chopped green chilli
- You need 2 tsp cumin seeds
- Provide Salt
- Use 1 tsp Achar Masala
- You need 4 cup water
- You need 1 tbsp oil
Steps to make Rice khichu:
- In a pan, heat water and then, add in the jeera, green chillies, baking soda and salt.
- Keep boiling about 10 minutes.
- Now, add the rice flour to the mix. Keep stirring continuously to prevent lumping.
- Cover the pan and keep cooking over a slow flame for about 2 minutes.
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung How to Make Khichdi. Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices.
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