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We hope you got insight from reading it, now let’s go back to one pot pasta recipe. To cook one pot pasta you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot pasta:
- Take 1 lb spaghetti
- Prepare 1 (12 oz) spicy sausage (andouille or Portuguese sausage), thinly sliced
- You need 1 large onion, thinly sliced
- Get 3 cups halved grape tomatoes
- Use 2 cups fresh basil leaves, loosely packed
- Take 4 cloves garlic, thinly sliced
- Prepare to taste Salt and pepper
- Take 1 cup grated parmesan cheese
Steps to make One pot pasta:
- In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.
- Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.
- Stir in parmesan. Serve immediately.
One-pot pasta with broccoli and anchovies. The technique hinges on the magic of the starchy cooking water, which is often added to pasta dishes to help the sauce come together. One-pot pasta recipes are one the finest inventions for the busy home cook ever. You simply add all ingredients (including the raw pasta) into a single pot, add a liquid (typically water, wine, milk or broth). This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?
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