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We hope you got benefit from reading it, now let’s go back to vegetable khichadi with kadhi recipe. You can have vegetable khichadi with kadhi using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable khichadi with kadhi:
- Prepare 1/4 cup khichadi mix
- Use Handful khichadi rice
- Take Handful yellow mung daal
- Take Handful toor daal
- Prepare 1 carrot diced
- Provide 1 small potato diced
- Get 1 small onion chopped
- Get 1 cup thick curd
- Prepare 2 tsp gram flour
- Provide 1 cup water
- Provide For tempering khichadi-
- Get 1 tbsp oil
- Provide 1/4 tsp mustard seeds
- You need 1/4 tsp cumin seeds
- Prepare Pinch asfoitida
- Get 1/4-1/2 tsp turmeric powder
- Take As per taste Salt
- Provide 1 tsp ghee
- Provide 1 tsp OR 10-12 black pepper corns powder
- Take For tempering kadhi-
- Get 1 tbsp ghee
- Prepare 1 pc cinnamon
- You need 2 pc cloves
- Take 4-6 pc curry leaves
- Use 1/4 tsp methi kuria
- Get 1 small red chilli whole
- Provide 1/4 tsp asafoeitida
- Prepare 1 small green chilli splitted
- Take as per taste Salt
- Use 1 wheat flour khichu's papad to serve
Steps to make Vegetable khichadi with kadhi:
- Mix khichadi mix, both daal and rice. Wash and soak for 15-20 mins. Heat oil in pressure cooker, add mustard seeds, cumin seeds & asafoetida, let it splitter. Then add half of the chopped onion, chopped potato and carrot, add turmeric powder and saute for a while. Remove access water from khichadi and add to cooker. Mix well and saute for a while. Then add water in double quantity of khichadi and let it simmer for 4-5min. Then add remaining chopped onion.
- Cover with lid and do 2 whistles. Let it set and cool down. Open and add ghee, black pepper powder and mix well.
- In curd, add gram flour and whisk it well. Take care no lumps remain. In a pan add ghee and add methi Kuria, cinnamon, clove, curry leaves and saute. Then add green chilli and red chilli, saute for a while and add asafoetida. Then add buttermilk batter, water and salt. Add sugar too. Simmer for 4-5 min(Here I used chhash that made from malai, in Gujarati we call it Malai ki chhas. It really gives nice taste to kadhi. I always make kadhi from it.)
- Take a big bowl, grease it, then add small bowl upside down and fill this with khichadi. Turn it on plate. And remove bowl.
- Add kadhi to small bowl and serve with papad and onions.
Khichdi is quick, easy to made and delicious comforting food. Veg khichdi is healthy and complete food. I love to have it with Kadhi or Curd. The word khichdi literally means hodgepodge or mishmash. Hodgepodge or not, khichdi makes for a complete one-pot meal.
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