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New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):
  1. You need 1 White Onion, finely chopped
  2. Take 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Provide 3 Celery Stalks, finely chopped
  5. Take 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. You need 2 tsp Garlic, minced
  8. Provide 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Get 3 cups Chicken Broth
  11. Get 2 cups Water
  12. Get 14 oz. Andouille Sausage (Pork)
  13. You need 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Get Salt
  16. Get Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

Tip from a pro cook red beans in just water till tender then in separate pan sauté seasoning with sausage I like ham with a little fat on it, then add to beans and cook till they start to stick to bottom of pot, salt pepper etc last. Some chefs say salt early in the game slows down beans getting tender. In New Orleans and surrounding areas, you can find Red Beans Rice available at most local restaurants on Mondays. It's a tradition as old as New Orleans it's self. New Orleanians took the work week's start and turned drudgery into delicious.

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