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We hope you got insight from reading it, now let’s go back to chokladbollar recipe. You can cook chokladbollar using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chokladbollar:
- Use 63 g Rolled Oats,
- Provide 50 g Demerara Sugar,
- Use 22 g Nature's Superfoods' Organic Raw Cacao Powder,
- Use Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
- Prepare Pinch Sea Salt,
- Provide Pinch Cayenne,
- You need 52 g Coconut Oil,
- Prepare 1 TBSP Coffee Liqueur,
- Provide 1 TBSP Freshly Brewed Espresso,
- Prepare Desiccated Coconut, For Dredging
Instructions to make Chokladbollar:
- In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
- Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
- Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
- If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
- In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.
These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish. Chokladboll, även kokosboll eller havreboll, är ett ogräddat bakverk, vars huvudingredienser är matfett, havregryn, socker och kakao, ofta garnerad med kokosflingor, pärlsocker eller strössel. Chokladbollar är vanliga som hemmagjorda godsaker och ingår i standardutbudet på svenska kaféer. Chokladbollar är alltid uppskattat som fika.
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