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The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Use 2 andouille sausages
- Prepare 2 linguiça sausages
- Prepare 8 medium red potatoes
- Use 6 ears fresh corn on the cob. Broke in half
- You need 4 lbs large prawns
- Prepare 2 dozen medium oysters
- Prepare 4 lbs mussels
- Take 4 lbs manila clams
- Take 3 dungeness crabs, cleaned and broke in half
- Prepare 4 lbs king salmon fillet, debone and cut into chunks
- Prepare 1 bag Louisiana boil seasonings for 20 lbs
- Get Butter
- Use Lemon wedges
Instructions to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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