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We hope you got benefit from reading it, now let’s go back to pastalaya angie style recipe. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pastalaya Angie Style:
- Use 1 Bell pepper red and green
- Take 2 stick Celery
- Take 1 lb Copped chicken, pork, and andouille or sausage
- Get 2 lb Pasta of choice (cooked and drained)
- Get 1 Salt, pepper, garlic powder, paprika
- Prepare 4 tsp Kitchen bouquet
- You need 1/2 All-purpose flour
Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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