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We hope you got benefit from reading it, now let’s go back to aloo mathri recipe. You can cook aloo mathri using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Aloo mathri:

1. You need 1 cup wheat flour
2. Take 1/2 cup suji /semolina
3. Take 1/4 cup maida
4. Use 1 tsp white sesame seeds
5. Provide 1 tsp ajwain seeds
6. You need 1 tsp black jeera
7. You need to taste Salt according
8. You need 1 cup aloo (2or 3)medium size aloo it depends on aloo size
9. Take 3 tbspn oil
10. Get As required Oil for frying

Steps to make Aloo mathri:

1. Take aloo and grate it make sure no lumps in it.
2. Take bowl add atta, suji, maida, salt sesame, blck jeera and 3 tbsp oil and mix well.
3. Now add grated aloo slowly to dough and start kneading it dough should be tight consistency. After kneading keep dough aside for 15 mint. Max sure not beyond 15 mint as it contain aloo and salt. Otherwise aloo strt leaving it's starch, so exctly 15 mint.
4. Aftr 15 mint mke dough in to half and make small ball and roll in the shape of small puri and prickle it with knife or fork.
5. Take a kadhai add oil for frying once oil get heated add mathri and fry in medium flame.

Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds.

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