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We hope you got insight from reading it, now let’s go back to seaweeds and tofu soup recipe. To make seaweeds and tofu soup you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Seaweeds and tofu soup:
- Prepare 1 packages seaweeds,about 150 grams
- Use 4 packages eggs tofu
- Take 1 chicken breast
- You need 1 liter water
- Take 1 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Take 1/3 tbsp black pepper
- You need 1 bunch cilantro
- Provide 1/2 tbsp salt
- Prepare 1 carrot
- Prepare 2 clove garlic
- Use 1 tbsp sesame oil ,or half
Instructions to make Seaweeds and tofu soup:
- Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
- thinny slice carrot,add to soup pot
- Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
- Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
- Cut eggs tofu about 1 inche..add to soup
- Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
- Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic
There are other soups featuring tofu on this website. Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing. Many Koreans use dried seaweed in the recipe, especially for the. Vegan Miso Soup (with tofu and wakame seaweed).
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