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We hope you got benefit from reading it, now let’s go back to bati churma recipe. You can have bati churma using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bati Churma:
- Take For bati
- Provide 1 cup wheat flour
- Get 1/2 cup coarse wheat flour
- Provide 2 tbsp oil
- Take to taste Salt
- Prepare For serving
- You need 4 tbsp powdered sugar
- Provide 2 tbsp ghee
- Prepare 1 tsp cardamom powder
Instructions to make Bati Churma:
- Mix both the flours, salt and oil and crumble it with hand. We need a flour oil mixture that can formed fistful crumble.Then knead hard dough by adding water little by little.
- Then prrpare lemon sized balls and bake them in a pre heated oven for 20 minutes on 200℃.
- Once baked, let them cool and then grind them along with cardamom.
- Then sieve it for uniform granules. Choose siever as per your choice of churma texture.
- At the time of serving add sugar and melted ghee, mix and serve.
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