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We hope you got benefit from reading it, now let’s go back to creole chicken and sauce recipe. To cook creole chicken and sauce you only need 25 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Creole Chicken and Sauce:
- Use Creole Sauce
- Get 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Provide 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- You need 2 stalks celery – julienned
- Get 4 cloves garlic – minced
- Get 1 each bay leaf
- Prepare 2 teaspoons paprika
- Get 14 ounce can petite diced tomatoes- with the juice
- You need 2 cups chicken stock
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Use 1 teaspoon salt
- Get 2 teaspoons Cajun seasoning
- You need 4 tablespoons water
- You need Creole Chicken
- Take 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Prepare Seasoned flour
- Provide 1 cup flour
- You need 1 teaspoon salt
- You need 1 teaspoon Cajun seasoning
- You need 1 teaspoon garlic powder
- Get 1 teaspoon oregano
- Prepare 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
This dish is the perfect treat on a cold, winter day. But, heck, it's perfect for ANYDAY! Don't forget the potato salad and hot sauce! Happy Cooking Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own.
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