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We hope you got insight from reading it, now let’s go back to aloo palak recipe. You can cook aloo palak using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo palak:
- Prepare 1 kg Palak
- Prepare 1/2 kg Aloo
- You need Tomato 3 normal size ke
- Prepare Onion 1 adad
- Take 1 teaspoon Lehsan kutta hova
- Get 1 teaspoon Adrak kutti hovi
- You need 1/2 teaspoon Dhaniya powder
- Get Namak,mirch hasbe zaiqa
- Get Kalonji 1 chutki
- Provide Oil 1 piali
- Take Hrri mirch 5 adad Kati hovi
Steps to make Aloo palak:
- Palak Kat kar boil kar ln.boil ki hovi palak ko chalni mn dal kar Pani nikal ln or grained kar ln.ab ek karahi mn 1 piali oil dal kar us mn katti hovi piaz hlki brown kar ln or us mn lehsan adrak dal ke Thora fry krn phir us mn 1 chutki kalonji
- Or 3 katty hovy tamater dal dn or sath khushk dhaniya namak or Lal mirch powder dal kar 5 minute tak pakaen.ab us mn choty slice mn katty hovy alo dal kar bhonen phir us mn grained ki hovi palak dal kar halki anch par 15 minutes ke leay dam kar dn.
- Ab ag band kar dn or Kati hovi harri mirch salan py dal kar mazeed 5 minute ke leay dam kar dn.phir plate mn nikal kar garamgaramrotiyon ke sath paish krn
It will serve two as a main course when served with naan bread or rice, or four as a side dish. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request.
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