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We hope you got benefit from reading it, now let’s go back to hi-tea snacks (batata vada) recipe. To cook hi-tea snacks (batata vada) you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Hi-tea snacks (batata vada):
- Take 1 boiled potato mashed
- You need Pinch salt
- Use Pinch red chilli powder
- Use Pinch all spice
- Prepare Pinch black pepper
- Get Pinch chaat masala
- You need 1 tsp coriander leaves chopped
- Prepare 1 tbsp tamarind pulp
- Provide For batter
- Take 1/4 cup chickpeas flour
- You need Pinch salt
- Get Pinch red chilli powder
- Provide Pinch turmeric powder
- Provide Water as required
Steps to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
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