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We hope you got benefit from reading it, now let’s go back to iced fingers recipe. To make iced fingers you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Iced fingers:
- Prepare 500 grams strong white flour
- Get 50 grams caster sugar
- You need 40 grams unsalted butter
- Take 2 eggs
- You need 14 grams instant yeast
- Get 2 tsp salt
- Provide 150 ml warm milk
- Take 140 ml water
Steps to make Iced fingers:
- Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed.
- Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins.
- Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise.
- Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size.
- Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool.
- Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate.
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