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We hope you got benefit from reading it, now let’s go back to chicken jambalaya recipe. To make chicken jambalaya you only need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Jambalaya:
- Get 2 tablespoons butter
- You need 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Use 1/2 each red bell pepper diced ¼ inch
- Take 1/2 each green bell pepper diced ¼ inch
- Get 1 ribs celery, diced ¼ inch
- Take 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Prepare 14.5 ounce can diced tomatoes (use the juice)
- Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
- You need 1 cup long-grain rice
- Take 1/2 teaspoon oregano
- You need 1/4 teaspoons thyme
- Provide 1/4 teaspoon black pepper
- Use 1 1/2 tablespoon Worcestershire sauce
- Provide 5 tablespoon Crystal hot sauce
- You need 2 tablespoon tomato paste
- Get 1 teaspoon paprika
- Use 1/4 teaspoon salt
- Prepare 16 ounces Chicken – cooked diced
- You need 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Prepare 1/4 teaspoons cayenne pepper
- Use 1/4 cup Parsley chopped- add in the last 2 minutes before service
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Nestle the chicken pieces on top, bring to the boil and cover with a lid or foil. Heat the oil in a large, heavy-based, deep pan with a lid. When it is shimmering, add the chicken thighs, skin-side down, with a pinch of salt. Brown the meat for five or six minutes, and then flip. Heat the oil in a deep frying pan and cook the onion, pepper and spices until soft.
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