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We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Jambalaya:
- You need 1 lb Andouille sausage, sliced in rounds.
- You need 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- Take 1 green bell pepper, diced chunky.
- Provide 1 yellow or sweet onion, diced.
- Provide 4 ribs of celery, chopped.
- Take 5 clove garlic, minced.
- Provide 2 cup uncooked white rice.
- Take 3 cup chicken stock.
- You need 1 dash worcestershire sauce.
- Get 1 dash hot sauce.
- Prepare 1 Cajun seasoning to taste.
- Get 1 can fire roasted crushed tomatoes.
- Get 1 olive oil
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.
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