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We hope you got insight from reading it, now let’s go back to mike's crispy chicken fingers recipe. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mike's Crispy Chicken Fingers:
- Prepare 4 large Boneless Chicken Breasts [fat trimmed]
- Provide 3 cup AP Flour
- Get 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
- You need 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
- Get 3 Eggs
- Take 2 Splashes Buttermilk
- Use 2 cup Cooking Oil
- You need 1 large Frying Pan With Lid
Instructions to make Mike's Crispy Chicken Fingers:
- Whisk together eggs and buttermilk and set to the side.
- Add all of your dried ingredients to your flour and whisk well. Set to the side.
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
- Add your oil to your pan.
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
- Place strips in to your egg mixture and fully coat.
- Place back in flour and fully coat.
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
- Drain chicken strips on paper towels.
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
- For directions on brining your chicken, click on the Hot Chicken link. - - https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken
Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Crispy chicken that will rock your world. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet.
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