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We hope you got benefit from reading it, now let’s go back to turkey bone gumbo recipe. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Bone Gumbo:
- Provide Gumbo
- Take 1 cup plus 2 tablespoons vegetable oil
- You need 1 1/4 cup flour
- Prepare 1 1/2 cup chopped onions
- Take 1 cup chopped celery
- You need 1 cup chopped bell peppers
- Use to taste salt
- Get 1 tsp cayenne: more if you want hotter!
- You need 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Use 3 bay leaves
- Get 6 cup turkey stock
- Get 3-4 cups leftover turkey meat
- Use 2 tbsp chopped parsley
- Prepare 1/2 cup chopped green onions
- Get 1 tbsp file powder
- Use 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
If you don't make gumbo the next day, you can always save it in your. Rich with homemade turkey bone broth, andouille sausage and a dark roux base. Pableaux Johnson of The Red Beans Road Show shares his personal gumbo recipe. See more ideas about Turkey gumbo, Gumbo, Gumbo recipe. This Smoked Turkey and Sausage Gumbo is a family tradition and uses leftover Thanksgiving turkey or smoked turkey from our favorite.
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