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We hope you got benefit from reading it, now let’s go back to hyderabadi aloo bhajiye chaat recipe. To make hyderabadi aloo bhajiye chaat you only need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aloo Bhajiye Chaat:
- Use 1 cup Sev
- Get 2 Tomatoes finely chopped
- You need 1 Onion finely chopped
- Provide 1 tsp Chaat Masala
- You need 1/2 cup Peanuts roasted
- Use 1/4 cup Coriander Leaves finely chopped
- Take 3 Green Chillies finely chopped
- Provide 1 tbsp Lemon juice
- You need FOR THE BHAJIYE-
- Get 2 cups Gram Flour or Besan
- Take 1 tsp Salt
- Get 1 tbsp Red chilli powder
- You need 1 tsp Ginger garlic paste
- Prepare 1/8 tsp Asafoetida
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp Cumin powder
- Take 1/8 tsp Baking Soda
- You need Water as required
- Use 2 Potatoes thinly sliced
Instructions to make Hyderabadi Aloo Bhajiye Chaat:
- Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
- Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
- Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.
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