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The ingredients needed to cook Aloo katlay:
- Prepare 1 kg Potato
- Take Tomatoes chopped 3 large
- Take 6-8 Green chill chopped
- Use 1 tsp Red chilli powder
- Take 1 tsp Zeera powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Hing
- Use 1/4 cup Oil
- Provide Coriander leaves for garnish
Instructions to make Aloo katlay:
- Peel and cut thick slices of potato
- Heat the oil add hing and chopped green chilli fry few seconds then add potato fry
- Also add dry ingredients red chilli powder zeera powder coriander powder turmeric powder mix very well
- Add chopped tomatoes mix very well and medium flame alteast tomato are soft then add 1 cup of water potato are soft and little bit gravy is there
- Aloo katlay are ready garnish for coriander leaves
It is prepared by frying potatoes in oil and adding spices and chutney. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. i am a huge fan of potato recipes. be it a simple, chips. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried kachori aloo ki sabzi recipe - a gem among North Indian style aloo recipes served with khasta kachori. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes.
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