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We hope you got insight from reading it, now let’s go back to iced finger buns recipe. You can cook iced finger buns using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make iced finger buns:
- Get 250 grams strong white flour
- Use 250 grams plain white flour
- Use 50 grams butter (softened)
- You need 2 tbsp caster sugar
- You need 100 ml semi skimmed milk (warmed)
- Provide 1 medium free range egg
- You need 200 ml warm water
- You need 400 grams icing sugar (sifted)
- Use 4 tbsp water
- Get 7 grams dried yeast
Steps to make iced finger buns:
- sift the flours into a bowl with the 7 grams of yeast. make a well in the centre, then add the butter, sugar, milk and egg. gradually bring the ingredients together using a wooden spoon, adding the water a little at a time until you have a soft, quite wet dough.
- lightly dust the worktop with flour, then turn the dough out and knead well for 10 minutes untill smooth and elastic. transfer to a lightly oiled bowl and cover with cling film and a tea towel, then leave in a warm place to rise for 1 hour.
- knock the dough back, divide into 12 even pieces, then shape into finger buns. arrange on a lined baking tray in two rows of six so the buns are almost touching.
- pre-heat the oven to 200oc/fan 180oc/gas 6. cover the buns with cling film and a tea towel, leave in a warm place for 45-60 minutes to double in size. bake in oven for 10-15 minutes untill risen and golden, then transfer to a wire rack to cool.
- mix the icing sugar and water to form a thick but runny icing. using a metal spoon, thickly drizzle the icing over each bun. leave to set for a couple of minutes then enjoy
Simple Blackberry Iced Finger Buns (from scratch). These blackberry finger buns are so easy to make. Using a bread machine and spelt flour, they are topped with blackberry icing. Bake up a storm this weekend and re-invent the classic iced bun by adding pretty pastel colours to the gooey icing. These delicious sweet bakes are the perfect nostalgic afternoon treat.
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