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We hope you got insight from reading it, now let’s go back to bacon ranch cheesy potatoes recipe. To cook bacon ranch cheesy potatoes you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon Ranch Cheesy Potatoes:
- Provide Red potatoes
- You need Bacon or turkey bacon
- You need Shredded cheese
- Get 1 ranch dressing packet
- Get Aluminum foil
- Use Crockpot/ instant pot/ ninja foodie, want the crockpot setting 5-6 hrs
- You need Or can steam them or pressure cook them the choice is yours. You do you!
Instructions to make Bacon Ranch Cheesy Potatoes:
- Cook bacon, and chop up
- Wash and cut potatoes
- Line crockpot with aluminum foil
- Start laying potatoes, some ranch, bacon, cheese…. Repeat…ending with cheese on the top. Fold ends of aluminum foil or add more foil needs to be sealed.
- Cook 5-6 hrs in crockpot or a crockpot setting. (iam using the ninja foodie with the black rack, so don’t mind my set up, this recipe is for a crockpot) if using an Instant pot or ninja foodie or something make sure the valve is on seal
- Notes- red potatoes are the best to use for this recipe, I didn’t have any so I used what I had on hand, I also have a picky eater who does not like the skin that’s why mine is peeled…. gold potatoes are good too with this. There’s no set amounts just the ranch packet, use what you have make a lot or just for 2. I was low on cheese when making this or I would of added more. (cheddar cheese is recommended, but any cheese will work)
Serve with sour cream, if desired. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. As you know regular baked ranch potatoes take at least an hour to bake, and slow cooker version requires an advance planning. Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix.
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