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We hope you got insight from reading it, now let’s go back to creamy cheesy potatoes recipe. To make creamy cheesy potatoes you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy cheesy potatoes:
- Get 9 medium potatoes
- You need water to boil potatoes
- You need 2 cup shredded mozzarella cheese
- You need 2 1/2 cup extra sharp cheddar cheese shredded
- Provide 2 cup whole milk
- You need 15 1/2 oz evaporated milk
- Provide 1 tsp salt
- Provide chopped parsley for garnish
- You need 2 tbsp cornstarch
- You need 1/4 cup water
Steps to make Creamy cheesy potatoes:
- Boil the water
- Peel wash and dice the potatoes. Cook the potatoes till fork tender drain.
- Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk
- Mix water and cornstarch. Add to milk and cheeses
- Stir in potatoes mix well. Garnish with parsley
- Serve, hope you enjoy!
For me, figuring out the side dishes is. Wash the potatoes and place in a medium pot. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. They are creamy, cheesy and absolutely delicious!
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