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We hope you got insight from reading it, now let’s go back to aloo papadi chaat recipe. You can have aloo papadi chaat using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Papadi Chaat:
- Prepare 200 gms Refined Flour
- Provide 10 gms Ajwain
- Prepare 1 boiled Potato
- Provide 1-2 Green chilies Chopped
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp Black Salt
- Prepare 3-4 tbsp julienne Ginger
- Prepare 4-5 tbsp Green Coriander Chopped
- Take as needed Mint Sauce
- Prepare as needed Tamarind Suace
- You need 250 ml Oil for frying
- Prepare 4-5 tbsp nylon sev
- Provide 1 Cup Beaten Curd
- Use 4-5 tbsp pomegranate kernels
- Use as needed Water to knead
Steps to make Aloo Papadi Chaat:
- Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. - Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes.
- After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands.
- Roll the dough ball to form large thin disc. Prick all over with fork. - Cut out small circles to form papdi of it with cutter.
- Take a wok & heat oil in it. - Fry the small papdis until they turn golden brown in colour.
- Place the fried Papadis in a large plate. - Add chopped boiled potato and green chilies over it.
- Spread the beaten curd all over the papdis.
- Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over.
- Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!
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