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We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Jini dosa:
- Use 1 bowl dosa batter
- Use 1 small finely sliced capsicum
- Provide 1 small finely sliced onion
- Take 1 small finely sliced tomato
- Use 2 tsp chopped coriander leaves
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp pav bhaji masala
- Prepare 3-4 tsp tomato sauce
- You need 3-4 tsp schezwan sauce
- Provide 3-4 tbsp butter
- Get as needed processed cheese
- Get 4 tsp cooking oil
Instructions to make Jini dosa:
- Take preheated dosa tawa(if not take any tawa). Keep tawa at slow flame. Take 1 ladle(large spoon) of dosa batter and pour it on tawa and spread dosa batter evenly, by ladle itself.
- Now spread oil slightly on spread batter evenly.
- At the center add butter, then add few sliced tomato.
- Now add few onion and capsicum sliced. On top add 1 tbps tomato sauce, 1 tbps schezwan sauce, pinch of salt, pinch of red chilli powder, pinch of pav bhaji masala, few chopped coriander leaves.
- Close this stuffing with a lid or deep plate.cook it for 1 minute.
- Then remove the lid and mash all ingredients well. Spread this mixture all over dosa.
- Now spread grated cheese all over dosa.
- Roll the dosa well and cut in two or three parts depending on size of dosa. Keep them cylindrically and grate cheese on the top. Jini dosa is ready to serve with chutney.
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