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The ingredients needed to prepare Cheesy Potatoes Hashbrowns:
- Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
- Use 1 stick butter
- Provide 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 (8 oz) french onion dip
- Take 1 large diced onion
- Get 1/2 diced green or red pepper
- Take 2 packages shredded colby jack cheese
- Provide 1 season salt to taste
- Provide 1 ground black pepper to taste
- Provide 1/2 tsp garlic powder
Instructions to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
- Mix all ingredients together except for 1/2 package of shredded cheese.
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
Learn how to make Cheesy Hashbrown Potatoes. Hash browns, also spelled hashed browns, are a popular American breakfast dish. These cheesy potatoes are the stuff of family legend. CHEESY HASH BROWN POTATOES adapted from Cooks.com. Add in the soup and sour cream, then the cheddar cheese, mixing everything well.
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