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We hope you got benefit from reading it, now let’s go back to chirer pulao or poha pulao recipe. You can have chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chirer Pulao or Poha Pulao:
- Take 2 cups poha/flattened rice
- Prepare 2 tbsp oil
- Provide 1 tej patta/ bay leaf
- Provide 1 inch piece of dalchini/ cinnamon
- Prepare 1 tsp jeera/ cumin seeds
- Get 1 onion finely chopped
- Provide 1/2 tsp turmeric
- Provide 1-2 green chilies chopped (optional)
- Take 1 small potato diced in small cubes
- Use 1 small carrot chopped
- Get 1/2 cup green peas (I took frozen)
- Provide 1/2 cup cauliflower florets
- Get 1/4 cup beans chopped
- You need 3-4 tbsp roasted peanuts/ cashews
- You need 2-3 tbsp raisins
- You need 1 tsp salt or to taste
- Take 2 tsp sugar (optional)
- Provide 1 Lemon (juice of one lemon)
- Prepare 3-4 tbsp chopped green coriander
Steps to make Chirer Pulao or Poha Pulao:
- In a colander wash the poha nicely with plenty of drinking water. Keep aside.
- Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
- Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
- Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
- Check the seasonings and serve hot with masala chai.
Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. Bengali Chirer Pulao/ Polao/poha (Rice flakes Pulao) is a sweet and savory breakfast treat, also a good option for breakfast. Chirer pulao recipe is a simple poha recipe in Bengali style, its a pure vegetarian breakfast recipe made with very few ingredients. It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish.
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