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We hope you got insight from reading it, now let’s go back to cheesy potatoes recipe. You can have cheesy potatoes using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Potatoes:
- Prepare 2 lb Hash brown potatoes
- You need 1/4 cup melted butter
- You need 1 large Onion
- Get 1 can Cream of Celery
- Use 1 can Cream of Chicken
- You need 1 Corn flakes
- You need 1 French's Fried Onions
- Take 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
- Use 16 oz Sour Cream or sour cream with chives
- Prepare 1 tsp celery salt
- Provide 1 Salt and pepper to taste
Instructions to make Cheesy Potatoes:
- Preheat oven to 350°
- Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
- Mix soups, sour cream and celery salt in pan until hot.
- Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
- Place the potatoes in the oven and bake for 30 minutes.
- Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
- Place potatoes back in the oven and bake for an additional 15 minutes.
Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Drain and return to the pot. Mash potatoes and add soured cream, cheese and butter.
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