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We hope you got insight from reading it, now let’s go back to baked parmesan breaded porkchops recipe. You can cook baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Baked Parmesan Breaded Porkchops:
- Prepare 1/4 cup milk
- Use 2 eggs
- Use 1 1/2 cup dry breadcrumbs
- Provide 1/2 gated parmesan cheese
- Get 1 1/2 tsp garlic powder
- Provide 1/2 tsp salt ( I used season salt )
- Take 1/2 tsp black pepper
- Provide 1 pinch cayenne pepper
- Prepare 1 tbsp dried parsley
- Provide 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
- Use 2 tbsp oil
- Prepare 1 tbsp butter
- Use 7 thick-cut porkchops
- Use 1 seasoning salt
Instructions to make Baked Parmesan Breaded Porkchops:
- Preheat oven 350°F
- Butter a 13 x 9-inch baking dish or a medium baking sheet.
- In a bowl whisk the eggs and milk together.
- In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- Rinse and let the chops sit room temperature for about 45 minutes.
- Heat oil and butter in skillet over medium-high heat.
- Dip chops in egg/milk mixture.
- Coat in the breadcrumb mixture completely.
- Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
- Place in prepared dish.
- Bake the chops for about 25 minutes or until cooked.
Breaded in a flavorful mix of seasonings, parmesan cheese, and breadcrumbs, then baked in the oven. Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley. The mixture of parmesan and breadcrumbs gives these meat a really nice coating. This is the best pork chop recipe ever! Combine Italian bread crumbs and Parmesan cheese in a shallow bow big enough to dip pork chops in (I like to use a pie tin).
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