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We hope you got benefit from reading it, now let’s go back to lemon meringue on coffee recipe. To cook lemon meringue on coffee you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lemon meringue on Coffee:
- Use meringue topping
- Get 1 lemon or lemon zest
- Prepare 2 egg white only
- Provide 1/2 cup sugar
- Prepare coffee fingers
- Take 1 cup coffee, with milk to taste
- You need 20 sponge fingers
Steps to make Lemon meringue on Coffee:
- make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard)
- Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl)
- Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside.
- Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray.
- Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon.
- Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping.
- Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party.
Lemon meringue pie with cup of coffee on white wooden background. Put the egg whites and sugar in a bowl set over a pan of simmering water and whisk until the sugar has dissolved, add the cream of tartar and keep whisking until you have a very thick glossy. Lemon meringue pie is perfect for any summer picnic or event. It is light and refreshing, and the white, fluffy meringue topping is sure to wow all your guests. It is easy to make, and you can save time by using a pre-made pie crust instead of making one from scratch.
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