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We hope you got benefit from reading it, now let’s go back to whosayna’s sev puri cones recipe. To cook whosayna’s sev puri cones you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Sev Puri Cones:
- Get 24 Puri Cones
- Provide As required Sev (Farsaan)
- Get 2-3 Boiled Potato (cubes)
- Get 1 cup Chana or Moong (boiled)
- Get 1 Onion (chopped)
- You need 1 cup Tamarind Chutney
- Provide as required Hot Green or Red Chutney
- Take Few Coriander leaves (chopped)
- Take For Puri Cones:
- Get 1 cups Maida (All Purpose Flour)
- Prepare 3 tbsp Oil
- Get 1/2 tsp Salt
Steps to make Whosayna’s Sev Puri Cones:
- Puri Cones: Bind to soft dough using water
- Make two balls and roll into thin roti
- Cut with round mould into puris, poke with fork
- Fold each puri on a metal cone to give cone shape
- Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
- Then pour little tamarind chutney and hot chutney
- How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
- When all done let it cool down can store in airtight containers
- Sprinkle some onions, sev and coriander leaves
- Can fill cones without tamarind and hot chutney and keep aside in bowls
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