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The ingredients needed to cook My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- You need 2 Rump Steaks
- Prepare 1 Onion Cut lengthways
- Provide Marinade……
- Use 2 tsp Black cracked Peppercorns
- Provide 1/2 Tsp Rainbow Peppers
- Prepare 1 tbls Light Soy Sauce
- Take 2 tbls Beef Rib Sauce
- Take Potatoes…….
- Get 4 Medium sized Potatoes
- Provide Some Veg oil to roast them
- Provide Salt
- Take 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. Actually, yes the onions are there to add flavor, but they also contain enzymes that break down the meat fibers making it more tender, this can also be done with pineapple and other fruits like kiwi. I let the meat marinate in the sour, acidic Mojo for just an hour, then grilled it up alongside some onions. Once medium-rare, the steak rests, then we sliced and dug in. Now don't get me wrong, this was a pretty awesome steak—beefy and tender with a slight tang from the Mojo—but it was only.
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