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We hope you got insight from reading it, now let’s go back to cheesy ham & potatoes recipe. You can have cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy ham & potatoes:
- Take 3 tbsp butter
- Get 1 sm yellow onion, finely chopped
- Provide 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Prepare 1 tsp paprika
- Provide 1 1/2 c milk
- Prepare to taste Kosher salt & pepper
- Get 1/2 tsp Italian seasoning
- Use 1/2 bag little potatoes (i used the littlepotatocompany)
- Use 1 cup (1/2 bag) your fav shredded cheese
- Take Optional: crushed red pepper
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. Layer the ham, broccoli, Parmesan cheese, cheddar cheese and the sauteed onion in the crust-lined plate.
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