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Aloo Choupsey
Aloo Choupsey

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We hope you got insight from reading it, now let’s go back to aloo choupsey recipe. You can cook aloo choupsey using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Choupsey:
  1. You need 3 boiled potatoes for sev
  2. Prepare 1/3 cup rice flour
  3. Use 1 tbsp oil
  4. Use as needed Oil for frying
  5. Use For choupsey toppings :-
  6. Prepare 3 tbsp corn flour
  7. Take 1/2 cup sliced onions
  8. You need 1/2 cup carrot finely chopped
  9. Get 1/2 cup capsicum strips
  10. Use 1/2 cup beans cut lengthwise
  11. Take 2 tbsp cabbage finely chopped
  12. Provide 4-5 garlic finely chopped
  13. Use 1/2 cup tomato ketchup
  14. Use 2 tbsp chilli sauce
  15. You need 2 tbsp schezwan sauce
  16. Take 1 tbsp sugar
  17. Use to taste Salt
  18. You need 1 tsp black pepper
  19. Provide 2 tbsp oil
Instructions to make Aloo Choupsey:
  1. Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it
  2. Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy
  3. Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes
  4. Mix 1.5 cup of water in the cornflour and keep it aside
  5. Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well.
  6. Stir for 3 to 4 minutes and switch off the flame
  7. Place the sev in the center and spread the hot choupsey over it.

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