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We hope you got benefit from reading it, now let’s go back to cheesy scallopped potatoes recipe. To cook cheesy scallopped potatoes you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Scallopped Potatoes:
- Use 4 large russet potatoes or 6 large red potatoes
- Prepare 1/3 med onion or too taste
- Prepare 2 cups milk
- Get 1 cup cheddar cheese grated
- Take 3 Tbsp butter
- Provide 3 Tbsp flour
- Use 1 tsp pepper
- Take 1 tsp salt
- You need 1/2 tsp garlic powder
- Provide 1 tsp mustard
- Take 1 tsp Worcestershire
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
Submerge in a large bowl of water to keep from. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
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