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We hope you got benefit from reading it, now let’s go back to matter aloo pulao recipe. You can have matter aloo pulao using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Matter Aloo PULAO:
- Get Long grain basmati rice – 1 cup Mustard Oil – 3 tbsp
- Provide 2 Potatoes
- Provide Black peppercorns – 5-6 Black cardamom – 1
- Use Ginger – 1 tsp (Finely chopped)
- Take Salt to taste Fresh Coriander – 2 tbsp chopped
Steps to make Matter Aloo PULAO:
- Matter Aloo PULAO - Ingredients - - Long grain basmati rice – 1 cup - Mustard Oil – 3 tbsp - Cumin Seeds – 1 tsp - Cloves – 2-3 - Black peppercorns – 5-6 - Black cardamom – 1 - Bay Leaf – 1 - Onion – 1 cup (Thinly Sliced) - Ginger – 1 tsp (Finely chopped) - Garlic – 1 tsp (Finely Chopped) - Biryani Masala – 2 tsp - Green Chillies – 2-3 (Slit into half) - Tomato – 1 (Cut into rounds) - Peas – 1 cup - Lemon – 2-3 slices - Water – 2 cups - Salt to taste - Fresh Coriander – 2 tbsp chopped - Potato 2 cut
- Wash the rice and soak in water for 30 Heat oil in a pan. - Once the oil is hot, add cumin seeds, cloves, black peppercorns, black cardamom and bay leaf. - Let them crackle for a few seconds. - Add onion and fry until it is lightly browned. - Add ginger and garlic and fry for 2-3 minutes.
- Now add biryani masala and cook for a minute. - Add green chillies, tomatoes, peas and lemon slices potatoes
- . - Drain the rice and add it in the pan alomg with salt. - Add water and coriander and put the lid of the pan.
- Cook until all the water is absorbed and the rice is cooked. - Let the rice rest for 5 minutes. - Fluff the biryani using a fork. - Serve hot. With Tomatoes chutney and Raita salad 🥗
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