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The ingredients needed to make Chicken Qeema Aloo:
- You need 500 gm Chicken mince (qeema)
- Provide 1/2 cup Oil
- Provide Onion 1 sliced
- Prepare Potato 2-3 medium, cut in cubes
- You need Tomato 1 finely chop
- Use 1/2 cup Curd
- Get 1/2 tsp Termuric
- Take 2 Tbsp Red chilli powder
- Use 1 1/2 tsp or to taste Salt
- You need 2 Black cardamom
- Prepare 1 Bay leaf
- Take 1 piece Cinnamon stick
- You need Cloves 2-3
- Get 3-4 Green cardamom
- You need 1 Tbsp Ginger paste
- Provide 4-5 Black pepper
- You need 1 Tbsp Garlic
- Provide 1/2 tsp Garam masala powder
- Provide 3-4 Green chilli
- Use Coriander 1/2 cup chop
- Use Ginger julians to garnish
Steps to make Chicken Qeema Aloo:
- Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry.
- Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well.
- Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha.
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