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We hope you got benefit from reading it, now let’s go back to baked rosemary cheesy potatoes recipe. You can cook baked rosemary cheesy potatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Baked Rosemary Cheesy Potatoes:
- Take 6 medium size potatoes
- Use 6 medium size potatoes
- You need 1 cup white sauce
- You need 1 cup white sauce
- You need 1/2 cup grated cheese
- Get 1/2 cup grated cheese
- Get Some chilli flakes
- Use Some chilli flakes
- Get to taste Salt
- Use to taste Salt
- You need Crushed black pepper
- Provide Crushed black pepper
- Get Chopped dhania
- Prepare Chopped dhania
- Use Dried Rosemary
- Prepare Dried Rosemary
Steps to make Baked Rosemary Cheesy Potatoes:
- Boil the potatoes. Donot overboil them
- Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
- Pour the remaining sauce on the potatoes.
- Sprinkle cheese,chilli flakes,black pepper
- Bake in a moderate oven @160°c till golden brown
- Serve hot
- Make 4 cuts in the potatoes. Fill them with the sauce & rosemary
- Pour the remaining sauce on the potatoes.
- Sprinkle cheese,chilli flakes,black pepper
- Bake in a moderate oven @160°c till golden brown
- Serve hot
Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. Beat vigorously until potatoes are light and fluffy. With the two types of cheese and hint of rosemary, this is not your average mashed potato casserole. And yet, this recipe is easy enough for novice cooks to prepare, and not so prescriptive that seasoned chefs can't make this.
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