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Before you jump to Cheesey potatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to cheesey potatoes recipe. To cook cheesey potatoes you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cheesey potatoes:
- Get 32 oz bag cubed potatoes
- Use 1/2-1 onion, diced small
- Use 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Provide 2 sticks butter melted
- Take 1/2 of 32oz box velveeta cheese, cubed
- Provide 2-3 C corn flakes, crushed
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
Want recipe that doesn't call for a can of condensed soup? On my mom's side of the family cheesy potatoes were strictly for consumption on Easter. Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping. Drain potatoes and garlic in a colander and press them through the holes of the colander with a metal spoon back into the pot.
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