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We hope you got benefit from reading it, now let’s go back to #chana and green moong biryani recipe. To make #chana and green moong biryani you need 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to cook #chana and green moong biryani:

1. Take Rice-1bowl soaked and drained
2. Get Green moong dal and white chana-1katori collectively soaked and drained
3. You need Oil-3-4teaspoons
4. You need Desi ghee-2teaspoons
5. Prepare Salt as per taste
6. Prepare Black pepper powder-1teaspoon
7. Provide Coriander powder-1tbsp
8. You need Garam masala powder-1teaspoon
9. Prepare Cloves-4
10. Get Cinnamon-a small piece1+1/2inch
11. Prepare Saffron soaked in milk-1small Katori
12. Use Water to cook
13. Use Chopped Onion-1bigone
14. Take Chopped tomato-1
15. Provide Finely chopped ginger and garlic-1tbsp
16. Prepare Pinch Hong
17. You need Cumin seeds-1tbsp

Steps to make #chana and green moong biryani:

1. Boil the chana with moong dal with pinch of salt,turmeric powder and drops of oil and water.
2. Boil the rice with Water till they sink fully,cloves and cinnamon.
3. Now heat oil in a cooker and add cumin seeds and pinch of Hing and saute them.
4. Now add chopped ginger and garlic and salute them.
5. Now add chopped onion and saute it.
6. Now add chopped tomato and saute it.
7. Now add boiled chana and moong and saute them.
8. Now add turmeric powder,Black pepper powder,Coriander powder,garam masala powder and salt as per taste and mix well.
9. Now cover withlid and let it cook on sim for few minutes.
10. Take them out.
11. Now in the same cooker add little oil and spread boiled rice.
12. Then a layer of chana and moong dal.
13. Now again a layer of rice
14. Then again later of chana and moping dal.
15. Now sprinkle sauteed onion kept aside.
16. Now pour saffron milk
17. Pour desi ghee-2teaspoons.
18. Cover with lid.
19. Keep this cooker on area which is to be kept on slow fire to give it a steam for few minutes.
20. Garnish with chopped coriander leaves and serve hot with curd or Rasta.
21. Thanks.
22. Madhu Rai kalra

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