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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Jini dosa:
- Take 1 kg idli batter
- Provide 100 gms cabbage
- Provide 1 capsicum
- Use 1 cup spring onions (green)
- Take 1 big onion
- Use 1 cup coriander leaves
- Take 4-5 cheese cubes
- You need 4-5 tbsp butter
- Use 4-5 tsp pav bhaji masala
- Prepare 3-4 tbsp schezwan sauce
- Use 3-4 tsp chaat masala
- Provide 3-4 tsp red chilli powder
- You need 3-4 tsp salt
- You need 4-5 tbsp tomatoe ketchup
Instructions to make Jini dosa:
- Keep all ingredients ready to make the jini dosa. Wash and clean and chop the veggies. Now heat a tawa, take a spoonful of batter, spread it over it. On the dosa, add butter and remaining ingredients one by one. With the help of a flat spatula spread it evenly on the dosa. Now grate cheese and mix it gently..
- Allow it to cook on slow to medium and then high flame. Now when done, with another spatula, roll the dosa and bring it on a chopping board and with a sharp knife, cut in to two - three pieces. Place it standing on the serving plate. Garnish it with spring onions (green) and grated cheese. Serve it with coconut chutney.
- Jini dosa is a mumbai roadside snacks. With a South Indian and Chinese combo. Really 😋
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