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We hope you got benefit from reading it, now let’s go back to seasoned and cheesy smashed potatoes recipe. To cook seasoned and cheesy smashed potatoes you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- You need 6-8 Yukon gold potatoes
- Use 1/4 sweet onion
- Get 4 Garlic cloves
- Provide 2 cups Buttermilk
- Get 2 oz Aged cheddar cheese
- Get 6 oz sharp cheddar cheese
- You need 1/4 bar cream cheese
- You need 1 tbsp Montreal seasoning
- Take 2 tsp dried chives
- You need 1 tsp granulated garlic
- Take 2 tsp paprika
- Get 1/2 stick butter
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Crispy Roast Potatoes Easy Roasted Potatoes Meals With Potatoes Potatoes On The Grill Instapot Potatoes Crispy Potatoes In Oven Rosemary Potatoes Seasoned Potatoes Crispy Breakfast Potatoes. Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky… These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust.
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