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The ingredients needed to make Peshawari Murgh Karahi:
- Take 1 kg chicken
- Get 1 cup oil(mustard)
- Provide 2 tbsp ginger garlic paste
- Use 2 onions, sliced
- Provide 2 tbsp black pepper powder
- Get 1 tbsp redchilli powder
- Get 5 green chillies
- Get as required Coriander leaves finely chopped
- You need 1 tsp garam masala powder
- Provide 1 dash lemon juice
Instructions to make Peshawari Murgh Karahi:
- Marinate chicken with salt and fry in mustard oil, keep aside
- In the same wok add onion followed by ginger garlic paste,cook till brown
- Now add salt, black pepper, redchilli powder and whole green chillies. Saute well then add coriander leaves
- Add the chicken cook till done then add chopped tomatoes cover and cook for 5 mins
- Add water cook till oil comes up, finish with garam masala powder. Done!!
Peshawari mutton karahi and chicken tikkas, tandoori Gola kebabs and mix-grills are awesomely done, and are cooked on the spot. Tandoori Murgh And Peshawari Karahi by Chef Maedha Rahat Recipe of Tandoori Murgh And Peshawari Karahi by Peshawari Karahi Gosht, Sindh Ki Mashoor Rabri, Balochistan Mutton Sajji. Peshawari Karahi By Zubaida Tariq So lets enjoy the Peshawari Karahi پشاوری کڑاہی By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani. Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala.
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