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Curry Teriyaki Pork Belly
Curry Teriyaki Pork Belly

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We hope you got benefit from reading it, now let’s go back to curry teriyaki pork belly recipe. To make curry teriyaki pork belly you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Curry Teriyaki Pork Belly:
  1. Use 400 grams Thinly-sliced pork belly
  2. Take 1 clove Garlic
  3. You need 1 tbsp Oyster sauce
  4. Prepare 1 tbsp Soy sauce
  5. Get 1 tbsp Honey
  6. Use 1 tbsp Vinegar
  7. You need 1 and 1/2 teaspoons Curry powder
  8. Provide 1 Vegetable oil
Steps to make Curry Teriyaki Pork Belly:
  1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
  2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
  3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.

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