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We hope you got insight from reading it, now let’s go back to cheesy pan potatoes recipe. You can cook cheesy pan potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy pan potatoes:
- Get 2 1/2 lb red potatoes
- Prepare 1/2 cup margarine/ghee/butter
- Prepare 1 tsp salt
- Provide 2 tsp granulated garlic powder
- Provide 1/2 cup sour cream
- Provide 1/2 cup ricotta cheese/ paneer
- You need 1/4 cup chopped parsley
- Get 1/2 lb mozzarella cheese
- Use 1 tsp chives oil
Steps to make Cheesy pan potatoes:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
Very yummy with a little spice! They have already requested that I make it again. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
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